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In 2025, Kelowna was proudly designated as Canada’s first and only UNESCO Creative City of Gastronomy. This recognition celebrates Kelowna’s distinctive culinary identity, rooted in its connection to the land, vibrant local food systems, and commitment to sustainability. From farm-to-fork producers and world-class wineries to innovative chefs and cherished community food traditions, the city offers a rich tapestry of flavors and experiences. It is a testament to the creativity and passion that define Kelowna’s food culture, firmly placing the Okanagan Valley on the world culinary stage.
