Southall is the evolution of traditional Southern 

hospitality—a unique escape in historic Franklin, 

Tennessee, that salutes the agricultural heritage 

of the area while advancing innovative practices 

for a sustainable future. Set on a working farm 

dedicated to education and exploration, Southall 

provides ample sustenance for the mind, soul, 

and body.

Easily accessible from Nashville, Southall 

nevertheless feels removed and untainted. The 

property, encompassing over 500 acres in the lush 

and rolling hills of Middle Tennessee, is inherently 

beautiful, and left nearly the way it was found: 

Stretches of old-growth trees shelter its contours, 

two creeks amble along its basin, sweetening the 

soil over centuries. 

Southall features 62 guestrooms and suites, along with 

16 separate cottages; a spa that empowers guests in 

their wellbeing journey with transformative treatments 

and mindful rituals rooted in natural elements; a 

wealth of farm, wellness, and adventure activities; and 

a signature restaurant and culinary program led by Chef 

Andrew Klamar—a dining experience that incorporates 

ingredients grown, raised, and foraged in Southall’s 

fields, forests, conservatories and greenhouses, even 

on its hillsides. 

First and foremost an immersion in nature, Southall 

is an authentic return to several core principles. It’s a 

place where guests are nurtured and nourished, inspired 

by innovation and education. Where new perspectives 

are gained, and connections are strengthened. Where 

memories are created, to be cherished forever.