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Wolfgang Puck Fine Dining Group is a global collection of more than 20 acclaimed restaurants across seven countries. Beginning with the opening of Spago in Los Angeles in 1982, the group has grown to include celebrated concepts such as Spago, CUT, CARAMÁ and Chinois, located within many of the world’s leading hotels and destinations. Each restaurant reflects Wolfgang Puck’s signature approach to culinary innovation, genuine hospitality and exceptional service, offering distinctive settings for private dining, corporate gatherings and memorable events around the world.
