GRAND HYATT TOKYO ’S FALL MENUS OFFER LUXURY EXPERIENCES OF JAPAN’S MOST ICONIC AUTUMN INGREDIENTS FROM HALLOWEEN DINING TO SEASONAL TREATS

Grand Hyatt Tokyo ’s fall menus featur e a range of dynamic dining experiences that showcase the season’s most beloved flavors. Our autumnal offerings across our ten restaurants and bars offerings include:

• A gourmet Halloween afternoon tea and charming Halloween sweets, perfect for Halloween parties and trick or treating
• Original fall cocktails that add a seasonal touch to evenings of live jazz at Maduro
• Gourmet explorations of Japan’s fall flavors, including an autumn semi buffet dinner, Italian style autumn afternoon tea and captivating autumn sweets

 

Halloween Dining at Grand Hyatt Tokyo

 

This October, Grand Hyatt Tokyo ’s restaurants are celebrating Halloween with a series of seasonal thrills At

Fiorentina the Halloween Afternoon Tea brings together a range of alluring dishe s for a creepy afternoon of

tricks and treats From the mysterious ghost rare cheesecake to a charming monster choux crème the menu’s

dessert line up combines the sweet and the spooky in equal measure. The menu also includes a selection of

gourmet Italian dishes including eggplant caponata tartlet and chestnut arancini. With its eye catching d ishes

and ca ptivating flavors, this afternoon tea is perfect for a seasonal thrill with family and friends.

 

Fiorentina Pastry Boutique is also serv ing a range of spooky yet satisfying Halloween sweets throughout

October Two spectacular cakes promise to be the highlight of any Halloween party: the Grand Premium

Halloween Cake with a white chocolate dome decorated with ghosts and witches that conceals an exclusive

pumpkin cake, and the Entremet Hallowe en, a captivating mousse cake filled with pumpkin cream, pumpkin

compote and chocolate mousse made from the hotel’s signature Grande H chocolate. Alternatively, guests can

marvel at chocolate jack-o’-lanterns in four alluring designs or pick up Halloween m acarons for a trick or

treat gift to remember.

 

Autumn Cocktails at Maduro

 

Throughout fall, Maduro will be offering a tantalizing selection of original cocktails inspired by some of the

season’s most iconic flavors. The collection includes three new creations designed to elevate an autumnal

evening of live jazz from the Harvest Sour with its elegant b lend of house made chamomile gin and apple and

persimmon syrup, to the Roast and Amber, which combines sweet potato shochu and mezcal with a dusting of

hoji tea leaves. For a seasonal tipple worth savoring, guests can also enjoy the Autumn Sundown, which

c ombines fig infused rye whiskey with a house made almond Campari and Punt e Mes, g arnished with dried

fig. From the seasonal aromas of Japanese tea to the iconic flavors of autumn fruits, this cocktail collection

perfectly encapsulates the sensory delights of autumn.

 

Autumnal Dining at Grand Hyatt Tokyo

 

Grand Hyatt Tokyo’s restaurants are offering a wide range of seasonal menus that celebrate the flavors of fall

in Japan. At The French Kitchen, the French Autumn Fête semi buffet dinner plan brings together a carefully

curated selection of main dishes with buffet style appetizers and desserts. Guests can choose from 7 main

course options, including bourg uignon beef and salmon meunière in an exqu isite ginger and white wine sauce

before heading to the buffet table for chilled dishes, a seafood platter and a cheeseboard. Desserts created from

seasonal ingredients like chestnut, pumpkin and pear complete a memorable evening in our all day bistro.

 

Brand-new for 2026, Fiorentina’s afternoon tea experiences also continue with an autumnal seasonal offering

which interprets the flavors of the harvest season through a unique Italian lens. From Mont Blanc made with

Japanese chestnuts to an elegant pear an d caramel mousse, each dessert has been crafted to provide a

memorable moment with autumn’s iconic flavors. The savory selection brings together iconic Italian dishes

with a seasonal twist, including mushroom frittata and fig and gorgonzola crostini, befor e two Italian pandoro

round off a relaxing afternoon in our light filled Italian café.

 

Autumn Sweets at Fiorentina Pastry Boutique

 

At Fiorentina Pastry Boutique our pâtissiers have crafted an exquisite selection of desserts that showcase

autumn’s most iconic ingredients For an unforgettable autumn celebration, our brand new Mont Blanc Cake

offers a show stopping mix of chestnut shortcake, rum infused sponge cake and crumbled Japanese chestnuts,

topped with five leaf shaped Mont Blancs arranged in the shape of a blooming flower.

 

Elsewhere in the collection, three different assort ments of desserts and pastries allow guests to explore all the

flavors of the season, from a selection of Mont Blancs to two sets of petits fours that offer elegant bite size

treats. Our ever popular Grand Premium Shortcake completes the collection with ma tcha chestnut and pear

caramel variations, ideal for seasonal gifts or for indulging on a cozy autumn afternoon.