Lip Smacking Foodie Tours expands corporate dining experiences to more than 25 cities across the US
Lip Smacking Foodie Tours has expanded its multi-restaurant corporate dining experiences from its Las Vegas roots to more than 25 cities across the US, with further destinations planned.
Founded more than a decade ago, the company began by offering corporate groups a different approach to group dining: a hosted experience that takes guests to three restaurants in a single event, rather than keeping them at one venue throughout the evening.
Available for groups of up to 1,000 attendees, the concept proved popular in Las Vegas and has since been rolled out in destinations across the country. The experiences are designed for organizations looking to entertain clients, connect colleagues, or create memorable networking opportunities during meetings and events.
Instead of spending an entire evening in one restaurant, guests visit three venues, enjoying signature dishes at each stop while exploring more of the destination. The format also creates opportunities for attendees to interact with different people throughout the event and continue conversations while moving between locations.
At each restaurant, guests are seated on arrival and served a pre-arranged menu featuring dishes selected in collaboration with the venue. Dietary requirements and food allergies can be accommodated through customized menu options.
The experience is led by a professional guide who accompanies the group throughout the event and coordinates logistics across all restaurant stops. This allows event hosts to focus on their guests while the guide oversees the flow of the experience.
Lunch and dinner options are available, with experiences typically lasting two and a half hours. Customized printed menus featuring company or sponsor branding can be provided, and round-trip transportation from hotels or convention centers can also be arranged.
"A single-restaurant dinner blends into every other dinner on the calendar. But a dinner at three of the most exciting restaurants in a city gets your attention immediately,’’ explains Donald Contursi, founder and president of Lip Smacking Foodie Tours. “It’s no wonder that so many of our clients tell us that our dining experiences are the talk on the flight home.’’
Booth C3843
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