With over fifteen years of experience in the hospitality industry, I am a passionate and results-driven leader who thrives in creating exceptional guest experiences while driving revenue growth. I specialize in managing large-scale operations, curating memorable events, and building strong client relationships across diverse and dynamic venues.

As Director of Catering & Conference Services at Mondrian South Beach, I oversee all aspects of event execution and client services, from proactive business development to seamless account management. I take pride in collaborating with cross-functional teams to deliver innovative solutions tailored to each client’s vision while maximizing profitability for the property.

Known for my hands-on leadership style, I empower teams to excel in fast-paced environments, ensuring excellence in service, creativity, and efficiency. I am committed to cultivating long-term partnerships and elevating hospitality standards through strategic thinking, operational expertise, and an unwavering dedication to guest satisfaction.