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Head of Global Commercial Services
Cordis
With more than 18 years of experience in strategic experiential marketing, Monique Rochard blends visionary strategy with practical execution to drive business growth and ROI.
She has led teams in creating memorable events while earning executive recognition for advancing the strategic role of meeting professionals.
Her credentials include an MBA, CTSM, CMM and CMP, with expertise in strategic meetings, team leadership and customer engagement.
Originally from the Caribbean, Monique currently lives in Minnesota with her husband, three boys and a Sharpei-beagle mix.
Date
Food and drink can shape how your event is remembered. From sober curious guests to changing dietary preferences and the impact of Ozempic, expectations are becoming more personal, varied and health conscious.
Explore practical ways to build a more inclusive culinary strategy that responds to this broader range of needs. Because when every participant matters, every meal does too.
Learning outcomes:
Break down the food and beverage needs of contemporary event participants
Revise your culinary strategy to support a higher level of inclusivity
Build practical ideas for your event through an open conversation with experts
This session is approved for the following certifications.
* ICCA Skills Domain CICS/CICE: 0.75
* CSEP Approved