With 26 years of experience in the hospitality industry, I bring a well-rounded understanding of hotel and hospitality operations, with expertise spanning sales, catering, food & beverage, and overall operational management.

Throughout my career, I have developed a strong ability to connect people, service, and business results. My experience in sales has strengthened my skills in building client relationships, developing new business, and driving revenue. My background in catering has given me extensive experience in event planning, client service, and executing successful functions from concept to completion. In food & beverage operations, I have gained hands-on knowledge of service standards, team leadership, guest satisfaction, and operational efficiency.

I am a relationship-driven and results-oriented hospitality professional who understands the business from multiple perspectives. I enjoy working with teams, developing talent, creating memorable guest experiences, and finding opportunities to improve both service and profitability.

After 26 years in hospitality, my greatest strength is the ability to see the big picture while understanding the details that make an operation successful. I bring experience, adaptability, leadership, and a genuine passion for hospitality to every role and organization I work with.