Extensive experience in the casino food and beverage industry, promotions and special event management, trade show production, public relations, and media publication sales and marketing.
Kay serves as the Director of Catering and Special Events for the Alicart Restaurant Group's Las Vegas Restaurants, Carmine's Italian and Virgil's Real BBQ.

For over 35 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas. Our Las Vegas located at the Forums Shops of Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing.

If you’re looking for some hearty southern BBQ and exceptional craft beer on the Las Vegas Strip, look no further than Virgil’s Real BBQ! Conveniently located right in the middle of the action, you can find Virgil’s Real BBQ at the LINQ Promenade, walking distance from the beautiful Bellagio fountains. Surrounded by the biggest attractions Las Vegas has to offer, pop into Virgil’s for some authentic southern barbecue food before hopping on the High Roller for the best views of the city.