Hospitality and events professional with a passion for creating memorable experiences and building lasting partnerships. As Director of Special Events & Catering for Alicart Restaurant Group in New York City, I oversee group dining, private events, and catering for Carmine’s Italian Restaurant and Virgil’s Real BBQ.

I enjoy connecting with meeting planners, tour operators, DMCs, and hospitality partners to create customized experiences for groups of all sizes visiting NYC. I’m always excited to build new relationships, exchange ideas, and explore opportunities to work together.