I am the National Sales Director of Events and Catering for Carmine’s and Virgil’s at Alicart Restaurant Group. I lead sales strategies and support our events and catering teams across New York City, Washington, D.C., Atlantic City, and Las Vegas.

I am passionate about hospitality, building meaningful partnerships, and helping meeting professionals create memorable group dining experiences. I look forward to connecting at IMEX America and sharing how Carmine’s signature family-style Italian dining and Virgil’s authentic barbecue can bring people together for meetings, celebrations, and special events.