Midōsuji is an intimate handroll bar located within the historic Chicago Athletic Association, inspired by the vibrant food culture of Osaka. Led by Chef Partner Brian Lockwood and Boka Restaurant Group, the restaurant offers a refined yet approachable dining experience featuring made-to-order handrolls, seasonal small plates, and a thoughtfully curated selection of sake, cocktails, and wine. Guests enjoy chef-facing seating, exceptional hospitality, and a modern interpretation of Japanese tradition in an elegant setting.