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Santé celebrates approachable French-Mediterranean cuisine inspired by Northern California. Crafted with seasonal, locally-sourced ingredients, our menu celebrates the region’s bounty, balancing refined elegance and vibrant flavors. Many ingredients are sourced within 100 miles—from organic farms and wild-foraged herbs to sustainably caught seafood and exceptional Sonoma wines—celebrating the richness of Wine Country. Thoughtfully designed with both indulgence and well-being in mind, the menu includes a selection of vibrant plant-based dishes that reflect a modern, elegant approach to Sonoma dining.
