Culinary journeys unfold across four unique venues, each guided by seasonality, provenance and quiet innovation. Amangati will be home to four dining concepts:
- Alira - the main restaurant, offering an elegant yet relaxed indoor-outdoor setting, serving a la carte breakfast, lunch and dinner with menus centered on seasonal produce, fresh seafood and Mediterranean, Middle Eastern flavours.
- Hiori - an intimate venue offering live Teppanyaki cooking.
- Akari - Aman's signature Japanese restaurant, featuring an a la carte menu, a nightly Omakase counter, and a dedicated sake bar.
- Aman Grill - serving refined grilled meats and seafood, Aman Grill offers an a la carte menu with rotating specials inspired by regional cuisine. Open for lunch and dinner on sea days, and dinner only with at anchor. The venue also features an extensive wine list.
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