Janine — Restaurant
Warm, convivial, built for lingering.
- Wood-fired oven anchors the space
- Pizza program by Luca Fabozzi, acclaimed Italian pizzaiolo
- Seasonal dishes using ingredients from local suppliers
- Dedicated wine wall
- Not an Italian restaurant — a San Francisco-inspired American-Italian identity, built on local Dutch ingredients
Behind Janine's bakery counter, a warmer table for breakfast, long lunches, and dinner.
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