CONRAD ISTANBUL BOSPHORUS OFFERS A LUXURIOUS AND TIMELESS EXPERIENCE AT THE HEART OF THE CITY

Conrad Istanbul Bosphorus, located at the most exclusive spot of Istanbul, overlooking the Bosphorus, offers its guests not just accommodation, but a refined accommodation experience fused with aesthetics, gastronomy, relaxation, and sustainability. The hotel, located in Besiktas, is an ideal address for those intending to experience the city thanks to its proximity to the most exquisite cultural and social destinations of Istanbul, such as Bosphorus coast, Nisantasi, Etiler, Dolmabahce Palace, and Ataturk Cultural Center.

Conrad Istanbul Bosphorus, operating with a total of 539 rooms and 75 suites, offers spacious, radiant, and aesthetically designed spaces to its guests. The unparalleled silhouette of Istanbul unfolds in rooms, where every detail was meticulously considered. Suites that overlook the Bosphorus give a sense of tranquility and privilege to guests, without getting away from the city.

Delicacies That Capture the Soul of Istanbul

In Conrad Istanbul Bosphorus, gastronomy becomes an experience with exclusive venues appealing to different palates, built with attention. The rich gastronomy world of Conrad Istanbul Bosphorus includes its venues, each featuring its unique atmosphere. There is a wide range of food and beverage alternatives, from the talk-of-the-town Italian restaurant Monteverdi to Summit Bar & Terrace where you can experience the unique tastes of Asian and Mediterranean cuisines, from Manzara Restaurant that offers local dishes of Turkish cuisine to Monet Lounge & Patisserie serving cakes and snacks, tastes and presentations of which will linger in your mind.

Monteverdi, an Italian Classic in Istanbul

With its modern-classical design, Monteverdi, located on the ground floor of Conrad Istanbul Bosphorus, inspired by the majestic silhouette of Cremona Slopes in Lombardy of Northern Italy and the famous Italian Baroque composer Claudio Monteverdi, offers the color, taste, and aroma spectrum in Italian cuisine to its guests with its innovative interpretation focused on flavor from its menu to its presentation.

Monteverdi, having become one of the talk-of-the-town restaurants in Istanbul thanks to its menu by Italian Chef Nicole Scandella and its attentively designed atmosphere, invites its guests to be an inseparable part of the ‘moment’ to join its dining tables with joy and lots of conversation, associated with Italian cuisine and Mediterranean culture. Its interior decoration, designed by world-famous LW Design and its atmosphere shaped by the applications of Has+Koen Architecture offers a memorable experience, in both visual and gastronomic senses, to its guests.

Monteverdi having gained wide recognition in a short time, was granted the “Gourmand Table”award by Gault & Millau, one of the most prestigious restaurant guides worldwide, in 2025. It was also granted the “Marchio Ospitalità Italiana” certificate awarded to the distinguished restaurants that preserve the identity of Italian cuisine and reflect top quality standards.

Summit Bar & Terrace, hosting people that want to capture the rhythm of the city with its 270-degree panorama greeting the Bosphorus from above, is assertive with its sushi menu and shared snacks, besides its exclusive dishes inspired by Mediterranean and Asian cuisines. Its vast cocktail menu includes classics, as well as signature mixes such as Saffron Sour, Red Beet Collins, and Purple Sky, in addition to vegan cocktail options. Cocktails and appetizers, accompanied by live music on Wednesday and Friday nights, make this outstanding experience even more memorable.

For an elegant break during the day, Monet Lounge & Patisserie waits for its guests with its delicately prepared desserts, fresh snacks, and teatime offers. Manzara Restaurant, the main restaurant in the hotel, serves a generous breakfast menu in morning hours and local dishes from Turkish cuisine throughout the day, ensuring a sophisticated day thanks to its spacious setting and graceful service.

A Getaway Inside the City

The Health Clubof Conrad Istanbul Bosphorus offers a peaceful and comfortable timeout at the heart of the city. As it supports an active lifestyle with 24-hour open gym, outdoor and indoor swimming pools, sauna, steam bath, and clay courtsequipped by modern equipment, it provides an ideal atmosphere for guests that want to rest and refresh.

In addition, Aqua therapy sessions held every day of the week bring the therapeutic power of water to the body with somatic movements, meditation, and breathing exercises.

Conrad Spa Soul offers a privileged experience to its guests, who want to re-establish the balance between body and mind. Special skin rejuvenating care rituals are also featured in the center, which offers a complete spa atmosphere with massage rooms for singles and couples, various hammam alternatives, sauna, steam bath, shock shower, and resting areas.

During ‘Argan Release’ three-step care, peeling, clay mask, and argan oil massage come together with Charme d’Orient products for increased skin elasticity and deep moisturizing.

Venues That Inspire Events

Conrad Istanbul Bosphorus, hosting many types of events from business meetings to social organizations, serves with 27 separate meeting and function rooms. It is one of the most preferred locations in Istanbul for corporate events, launches, weddings, and boutique conventions thanks to its spacious ballrooms, modular meeting rooms, and professional technical infrastructure.

Power Sourced Entirely from the Sun

Conrad Istanbul Bosphorus has become the first Hilton hotel in Türkiye, which sources its power need entirely from solar power, in line with Hilton’s Travel with Purpose sustainable strategy. Thanks to the solar power plant rated at 5 MW, built in Gumushane Kelkit in cooperation with Aksoy Holding, power need of the hotel for the next 20 years will be sourced entirely from renewable resources. With the potential to generate 7,941 MWh power per year and prevent 7,900 tons of carbon emission, this project creates an impact equivalent to the fresh air contribution to be provided by 428.000 trees.

Pioneer in Sustainable Tourism

Conrad Istanbul Bosphorus reset 3,000 tons of carbon footprint and achieved significant success in the path to minimizing its environmental impacts in 2024. The use of plastics was reduced by 95%; 30,000 tons of yearly water saving was achieved thanks to the grey water system. Water consumption was reduced by 22%, power use was reduced by 6%, and waste amount was reduced by 18% thanks to Hilton’s LightStay performance management platform. 14 tons of food waste was prevented within the scope of the sustainable gastronomy program carried out with United Nations Environment Programme (UNEP) and Winnow. All meetings and events held in the hotel were rendered carbon neutral and this vision was implemented in all areas.