A Southern California native with over 20 years of experience in the event industry, Tabatha brings a creative and client-focused approach to every event she touches. From her roots as a wedding planner and floral business owner to managing events at three of Downtown Disney’s most dynamic restaurants—Naples Ristorante, PASEO by Michelin-starred Chef Carlos Gaytán, and the vibrant Centrico—Tabatha is passionate about curating memorable experiences for groups of all sizes. Whether it’s an intimate gathering or a full restaurant buyout, she knows how to turn every celebration into something truly special.

https://www.linkedin.com/in/tabatha-robosan/

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