005. Seattle CC Sustainability

Bayside/D3653

Product description

Keeping it Green.

• The Center’s long history of environmentally sustainable practices dates back decades

• We have a waste diversion rate of 78% which is in the top 5% of businesses nationwide

• Buying local supports regional producers and cuts down on our carbon footprint as shipping distances are greatly reduced

• Over 98% of the wines we serve are from Washington’s acclaimed wineries

• All the contents and packaging of our boxed lunches and all disposable food service items are 100% compostable

• From LEED Certification and waste minimization to adopting renewable resources, our protocols are kinder to the environment

• Read more about our sustainable facility operations and food and beverage services in the files below